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For lovers of history, mystery and intrigue, there’s much more to London than lies on the surface.
As the UK’s culinary capital, London must constantly reinvent itself. Sicilian Avenue is the latest installment in that edible Odyssey.
Sophie Levenson penned her thoughts on the evolving workspaces shaping London, known as the 'third space.' Read all about why the quietly iconic Sicilian Avenue is being reimagined for exactly this lifestyle shift.
“Holborn, in fact, suffers from being neither one thing nor the other.”
Research suggests that the younger generation’s dining preferences differ markedly from their older counterparts.
The historic pedestrianised street re-emerges as a model for sustainable city development.
Knight Frank Partner Sophie Levenson recently wrote about the business economics of pedestrianised streets for LBC News, and why London visitors call for higher quality experiences. Here's what she had to say.
“The streets of London have their map, but our passions are uncharted. What are you going to meet if you turn this corner?”
This most vibrant London borough offers a whole world of culture, history and vision.
As London prepares for its most ambitious pedestrianisation project yet – the £150 million transformation of Oxford Street – few realise that the capital's experiment with car-free shopping began over a century ago.
Sicilian Avenue is reintroducing itself as the capital’s hottest and above all tastiest culinary destination – and we’re hungry to try it!
Top business publication, Business Age, recently asked us what makes Sicilian Avenue the perfect destination for business owners and office workers in the area. The conversation was held over a working lunch...here's what we had to say.
How this reopened street reveals a British passion for history.
This one’s for the creatives and the foodies; the entrepreneurs and the artisans; the thinkers and the doers.
New research shows why food-focused hotspots like Sicilian Avenue benefit from saying no to cars.
Almost three-fifths of business owners prefer to meet clients and partners in restaurants.